Advantages of Cook Chill Systems

• High Volume: Produce larger volumes in less time with better results.
• High Production: Produce a greater variety of foods to meet changing menu and customer demands.
• High Consistency: Duplicate the same excellent results, each time and every time.
• Increase Efficiency: Reduce the expense of labor, food, and other costs by 20 to 50%.
• Innovation: Create methods of food production that provide desired results.

Cook Chill Menu Items

Many menu items can be produced in Cook Chill equipment – soups, sauces, stews, casseroles, salad dressings, cold salads, gelatins, pie fillings, whole meats, and many ethnic specialties.

Mixer Kettles

Any product that will flow can be cooked in a Mixer Kettle and pumped with a Food Pump into Cook Chill bags or pans.
This produces consistently high quality food by:

• Mixing gently yet thoroughly while cooking to achieve the desired textures and flavors.
• Pumping product with a piston food pump to retain the shape and quality of the food.
• Cooking to the desired doneness and rapidly chilling to stop the cooking process and retain quality.
• Producing hot or cold recipes while maintaining food safety standards.

Cook Tanks & TurboJet

Meats and many other foods such as rice, potatoes and vegetables can be cooked in a Cook Tank or TurboJet. Both use a low temperature water bath to slow cook the vacuum packaged products.

Further Information

• Cleveland's Cook Chill Systems